(This works well as a meatball, a skewer, or just an easy saute!)
-2lbs Ground Pork
-1/4c Toasted Sesame Oil
-1/4c Soy Sauce or Liquid Aminos
-2tbs Garlic Paste (or minced/powdered garlic)
-1 Egg (only necessary if making a meatball skewer, to hold together)
I find this recipe tastes best if you blend on the ingredients and let them sit together for an hour or more before cooking.
For meatballs - shape into small, tightly packed shapes and pan fry in 2-3 tbs of avocado oil, OR bake at 375degrees for 20-25mins until cooked through, OR boil as part of a warm soup (butter, sauteed onions, and chicken stock makes for a quick and tasty meal).
For skewers - use a handful of ground pork blend, squeeze in your palm around a wooden skewer under packed firmly. Grill or oven-bake on 425 degrees until cooked through.
(*Pro-tip - soak wooden skewers in water for 1+ hours before use, to avoid burning)
As a simple saute, I enjoy this most with sauteed onions, until browned, and served over veggies!